View Pit Stop page for race #1833 by rustam687 — Ghost race
View profile for Rustam (rustam687)
| Official speed | 65.40 wpm (81.28 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2020 3:27:49pm UTC |
| Race Finish | October 11, 2020 3:29:11pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. baolong9911 (68.55 wpm) |
| Accuracy | 96.0% |
| Points | 78.48 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |