View Pit Stop page for race #1831 by hayk10002 — Ghost race
View profile for Hayk (hayk10002)
Official speed | 72.94 wpm (32.90 seconds elapsed during race) |
---|---|
Race Start | June 2, 2023 6:01:30am UTC |
Race Finish | June 2, 2023 6:02:03am UTC |
Outcome | No win (2 of 4) |
Opponents |
4. amritspkt65 (63.09 wpm) |
Accuracy | 95.0% |
Points | 38.90 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |