View Pit Stop page for race #183 by sakthi39 — Ghost race
View profile for Sakthi (sakthi39)
| Official speed | 39.95 wpm (102.73 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2018 10:24:53pm UTC |
| Race Finish | September 27, 2018 10:26:36pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 94.0% |
| Points | 32.62 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |