View Pit Stop page for race #183 by road_to_80_wpm — Ghost race
View profile for road_to_80_wpm (road_to_80_wpm)
| Official speed | 68.92 wpm (76.61 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2022 1:00:13pm UTC |
| Race Finish | September 14, 2022 1:01:29pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. zhanarbek (78.06 wpm) |
| Accuracy | 94.0% |
| Points | 71.22 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |