View Pit Stop page for race #183 by mikemasterflex — Ghost race
View profile for mike (mikemasterflex)
| Official speed | 53.98 wpm (44.46 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2022 1:15:30am UTC |
| Race Finish | February 20, 2022 1:16:14am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. griv (76.71 wpm) 3. vegan_freedom_fighter (65.32 wpm) |
| Accuracy | 94.0% |
| Points | 28.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |