View Pit Stop page for race #183 by barinoss — Ghost race
View profile for Mark (barinoss)
| Official speed | 47.95 wpm (50.05 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2023 5:18:44am UTC |
| Race Finish | February 11, 2023 5:19:34am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. kenneth03 (83.87 wpm) 2. ambrosia0 (58.52 wpm) |
| Accuracy | 94.0% |
| Points | 25.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |