View Pit Stop page for race #18292 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 103.88 wpm (23.10 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2021 3:18:25am UTC |
| Race Finish | May 2, 2021 3:18:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. gurvirsasan (87.08 wpm) |
| Accuracy | 99.0% |
| Points | 55.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |