View Pit Stop page for race #1826 by br4nk — Ghost race
View profile for Miloš (br4nk)
| Official speed | 65.57 wpm (36.60 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2021 11:59:13am UTC |
| Race Finish | March 6, 2021 11:59:49am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jetrocuber (85.44 wpm) 2. dkim00 (77.30 wpm) |
| Accuracy | 95.0% |
| Points | 34.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |