View Pit Stop page for race #1824 by vanilla_marshmallow — Ghost race
View profile for Anne (vanilla_marshmallow)
| Official speed | 103.48 wpm (23.19 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2025 11:13:15am UTC |
| Race Finish | July 9, 2025 11:13:39am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. mystery01 (77.73 wpm) |
| Accuracy | 100.0% |
| Points | 55.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |