View Pit Stop page for race #182 by xdddddddddddd — Ghost race
View profile for Andrew (xdddddddddddd)
| Official speed | 58.49 wpm (41.03 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2018 2:45:39pm UTC |
| Race Finish | September 17, 2018 2:46:20pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. surajit (63.40 wpm) 4. zamurai88 (51.04 wpm) |
| Accuracy | 96.0% |
| Points | 31.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |