View Pit Stop page for race #182 by shasha_aka_warrior — Ghost race
View profile for Shashank (shasha_aka_warrior)
| Official speed | 27.36 wpm (112.72 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2015 8:53:17pm UTC |
| Race Finish | September 17, 2015 8:55:10pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |