View Pit Stop page for race #182 by gengeza — Ghost race
View profile for Nathan (gengeza)
| Official speed | 66.96 wpm (35.84 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2020 6:09:11pm UTC |
| Race Finish | February 28, 2020 6:09:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. emanfrazier (55.51 wpm) |
| Accuracy | 96.0% |
| Points | 35.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |