View Pit Stop page for race #182 by aymenabdesselem — Ghost race
View profile for Aymen (aymenabdesselem)
| Official speed | 32.47 wpm (73.91 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2015 2:21:01pm UTC |
| Race Finish | September 6, 2015 2:22:15pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. muggles31 (45.65 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |