View Pit Stop page for race #1819 by dustycoder — Ghost race
View profile for Kushal (dustycoder)
| Official speed | 84.48 wpm (28.41 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2025 7:24:19pm UTC |
| Race Finish | June 2, 2025 7:24:47pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. roman_kovalchuk (67.43 wpm) |
| Accuracy | 99.0% |
| Points | 45.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |