View Pit Stop page for race #1818 by radutache — Ghost race
View profile for Radu (radutache)
| Official speed | 56.56 wpm (72.56 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2016 3:19:29pm UTC |
| Race Finish | June 22, 2016 3:20:42pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |