View Pit Stop page for race #1818 by coolzacboy — Ghost race
View profile for coolzacboy (coolzacboy)
| Official speed | 80.23 wpm (29.91 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2019 10:09:46am UTC |
| Race Finish | July 24, 2019 10:10:16am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. langibonzo (88.40 wpm) 3. zahidmisgar (86.84 wpm) |
| Accuracy | 96.0% |
| Points | 42.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |