View Pit Stop page for race #1818 by chethus — Ghost race
View profile for Chet (chethus)
| Official speed | 81.02 wpm (50.65 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2021 2:54:46am UTC |
| Race Finish | July 28, 2021 2:55:37am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. abhishek2175 (64.94 wpm) |
| Accuracy | 95.0% |
| Points | 66.17 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |