View Pit Stop page for race #18163 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 105.60 wpm (22.73 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2021 1:59:05pm UTC |
| Race Finish | April 21, 2021 1:59:27pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. dextonjl (92.99 wpm) |
| Accuracy | 98.0% |
| Points | 56.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |