View Pit Stop page for race #1815 by mientefuego — Ghost race
View profile for Tato (mientefuego)
| Official speed | 80.93 wpm (29.66 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2010 11:54:17am UTC |
| Race Finish | December 14, 2010 11:54:47am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |