View Pit Stop page for race #18141 by touvski — Ghost race
View profile for Jack (touvski)
| Official speed | 84.08 wpm (28.54 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2025 6:43:11pm UTC |
| Race Finish | June 28, 2025 6:43:39pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. fa10vo (77.00 wpm) |
| Accuracy | 97.0% |
| Points | 44.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |