View Pit Stop page for race #1814 by cyrany — Ghost race
View profile for Donked (cyrany)
| Official speed | 75.35 wpm (70.07 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2023 6:17:59pm UTC |
| Race Finish | June 23, 2023 6:19:09pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. chucklingkumquat (98.82 wpm) 4. taffing (72.68 wpm) |
| Accuracy | 97.0% |
| Points | 77.86 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |