View Pit Stop page for race #1813 by buiman001 — Ghost race
View profile for Buiman001 (buiman001)
| Official speed | 90.92 wpm (26.40 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2018 12:19:23am UTC |
| Race Finish | June 18, 2018 12:19:50am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 48.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |