View Pit Stop page for race #1812 by ryandaden — Ghost race
View profile for Ryan (ryandaden)
Official speed | 65.12 wpm (36.86 seconds elapsed during race) |
---|---|
Race Start | May 4, 2022 4:05:02pm UTC |
Race Finish | May 4, 2022 4:05:39pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. tazerling01 (80.99 wpm) 3. eetfuk_dvorak (67.29 wpm) |
Accuracy | 93.0% |
Points | 34.73 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |