View Pit Stop page for race #1810 by chasericker — Ghost race
View profile for Chase (chasericker)
| Official speed | 63.47 wpm (37.81 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2015 12:12:47am UTC |
| Race Finish | April 23, 2015 12:13:25am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. chasetierney3 (61.21 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |