View Pit Stop page for race #181 by toomanyburpees — Ghost race
View profile for Jimmy (toomanyburpees)
| Official speed | 101.59 wpm (23.62 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2021 2:08:51am UTC |
| Race Finish | July 22, 2021 2:09:14am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. feedthejoe (67.27 wpm) 3. ilya_0328 (62.82 wpm) |
| Accuracy | 97.0% |
| Points | 54.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |