View Pit Stop page for race #181 by rusinek — Ghost race
View profile for Andy (rusinek)
| Official speed | 117.19 wpm (20.48 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2019 10:24:36pm UTC |
| Race Finish | March 29, 2019 10:24:57pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. jessegarcia (121.03 wpm) 2. bewilderex63 (118.20 wpm) |
| Accuracy | 98.0% |
| Points | 62.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |