View Pit Stop page for race #181 by kumar_thapa1 — Ghost race
View profile for Kumar (kumar_thapa1)
| Official speed | 72.24 wpm (33.22 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2017 11:52:27am UTC |
| Race Finish | November 22, 2017 11:53:00am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. nathanjai (61.34 wpm) |
| Accuracy | 98.0% |
| Points | 38.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |