View Pit Stop page for race #181 by alex_ander007 — Ghost race
View profile for Aditya (alex_ander007)
| Official speed | 65.15 wpm (36.84 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2015 5:18:10am UTC |
| Race Finish | August 4, 2015 5:18:47am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |