View Pit Stop page for race #1809 by jeeeerrrpop — Ghost race
View profile for Harry (jeeeerrrpop)
| Official speed | 71.49 wpm (33.57 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2021 6:19:35pm UTC |
| Race Finish | March 18, 2021 6:20:09pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. aatrox0_0 (80.29 wpm) |
| Accuracy | 95.0% |
| Points | 38.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |