View Pit Stop page for race #1806 by ojinjin — Ghost race
View profile for H J (ojinjin)
| Official speed | 98.16 wpm (24.45 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2023 7:38:01am UTC |
| Race Finish | September 4, 2023 7:38:25am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mickeyice3 (87.91 wpm) 3. hakunamatataa (79.32 wpm) |
| Accuracy | 100.0% |
| Points | 52.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |