View Pit Stop page for race #1806 by amit_birajdar_03 — Ghost race
View profile for AB Patil (amit_birajdar_03)
| Official speed | 60.84 wpm (39.45 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2023 12:50:11pm UTC |
| Race Finish | February 17, 2023 12:50:50pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. vojtdaa_fast (49.66 wpm) |
| Accuracy | 97.0% |
| Points | 32.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |