View Pit Stop page for race #1804 by seijuro808 — Ghost race
View profile for Juro (seijuro808)
| Official speed | 92.01 wpm (57.78 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2020 1:51:13pm UTC |
| Race Finish | October 5, 2020 1:52:11pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. doquannnn (82.53 wpm) |
| Accuracy | 98.0% |
| Points | 110.41 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |