View Pit Stop page for race #1803 by caotienthong1990 — Ghost race
View profile for cao (caotienthong1990)
| Official speed | 62.08 wpm (38.66 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2009 12:24:53pm UTC |
| Race Finish | December 13, 2009 12:25:31pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |