View Pit Stop page for race #18025 by touvski — Ghost race
View profile for Jack (touvski)
| Official speed | 80.54 wpm (29.80 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2025 4:46:57pm UTC |
| Race Finish | June 19, 2025 4:47:27pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 42.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |