View Pit Stop page for race #18017 by rajnishkumar31 — Ghost race
View profile for rajnish (rajnishkumar31)
| Official speed | 71.01 wpm (57.79 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2022 7:15:36am UTC |
| Race Finish | August 25, 2022 7:16:34am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. code_swtich (55.39 wpm) |
| Accuracy | 98.0% |
| Points | 57.99 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |