View Pit Stop page for race #1800 by hiteshm_riptide — Ghost race
View profile for HiteshM (hiteshm_riptide)
| Official speed | 67.93 wpm (60.42 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2022 5:06:18pm UTC |
| Race Finish | January 2, 2022 5:07:18pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. dencyh (64.29 wpm) |
| Accuracy | 95.0% |
| Points | 55.48 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |