View Pit Stop page for race #180 by itscoldfries — Ghost race
View profile for ItsColdFries (itscoldfries)
| Official speed | 93.33 wpm (25.72 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2016 6:09:32pm UTC |
| Race Finish | May 27, 2016 6:09:58pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |