View Pit Stop page for race #180 by dreameroffantasy — Ghost race
View profile for Rin (dreameroffantasy)
| Official speed | 61.89 wpm (38.78 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2013 2:12:33am UTC |
| Race Finish | October 18, 2013 2:13:12am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |