View Pit Stop page for race #180 by demonikuski — Ghost race
View profile for Markus (demonikuski)
| Official speed | 87.73 wpm (27.36 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2016 10:42:27pm UTC |
| Race Finish | February 7, 2016 10:42:55pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |