View Pit Stop page for race #18 by sanisan — Ghost race
View profile for sansansansansansan (sanisan)
| Official speed | 69.58 wpm (34.49 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2024 10:03:15am UTC |
| Race Finish | February 2, 2024 10:03:50am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. marzukiberg (65.72 wpm) |
| Accuracy | 96.0% |
| Points | 37.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |