View Pit Stop page for race #18 by rukmani — Ghost race
View profile for Rukmani (rukmani)
| Official speed | 32.48 wpm (126.35 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2022 1:25:36pm UTC |
| Race Finish | December 22, 2022 1:27:42pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 26.52 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |