View Pit Stop page for race #18 by rectalroni — Ghost race
View profile for David (rectalroni)
| Official speed | 106.65 wpm (22.50 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2016 1:03:47am UTC |
| Race Finish | January 12, 2016 1:04:10am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |