View Pit Stop page for race #18 by mikewastyping — Ghost race
View profile for mike (mikewastyping)
| Official speed | 67.06 wpm (35.79 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2025 1:54:54am UTC |
| Race Finish | April 19, 2025 1:55:30am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. momo7636 (60.19 wpm) |
| Accuracy | 96.0% |
| Points | 35.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |