Evan (evanjspahr)

Race #18

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Official speed 66.32 wpm (61.88 seconds elapsed during race)
Race Start March 8, 2022 6:02:30am UTC
Race Finish March 8, 2022 6:03:32am UTC
Outcome No win (4 of 4)
Accuracy 95.0%
Points 54.16
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.