View Pit Stop page for race #18 by apsinghsa — Ghost race
View profile for Apsingh (apsinghsa)
| Official speed | 42.51 wpm (56.46 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2025 9:31:38am UTC |
| Race Finish | April 28, 2025 9:32:34am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 22.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |