View Pit Stop page for race #1799 by arthurmog — Ghost race
View profile for Arthur (arthurmog)
| Official speed | 85.77 wpm (27.98 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2010 8:46:36am UTC |
| Race Finish | July 24, 2010 8:47:04am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. nice_tarun_4_u_1987 (86.10 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |