View Pit Stop page for race #1795 by satnam9781 — Ghost race
View profile for Satnam 😃 (satnam9781)
| Official speed | 54.27 wpm (75.62 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2019 11:03:34am UTC |
| Race Finish | December 15, 2019 11:04:49am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 44.32 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |