View Pit Stop page for race #1795 by likhon5 — Ghost race
View profile for Likhon (likhon5)
| Official speed | 71.40 wpm (57.48 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2021 10:56:34am UTC |
| Race Finish | June 10, 2021 10:57:31am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. imtiaz123 (88.18 wpm) |
| Accuracy | 97.0% |
| Points | 58.31 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |