View Pit Stop page for race #1794 by arunbastola — Ghost race
View profile for Arun (arunbastola)
| Official speed | 58.07 wpm (41.33 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2022 3:43:57am UTC |
| Race Finish | November 22, 2022 3:44:38am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. subparnut (73.61 wpm) |
| Accuracy | 95.0% |
| Points | 30.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |