View Pit Stop page for race #1793 by udaychaitanya — Ghost race
View profile for uday (udaychaitanya)
| Official speed | 45.58 wpm (52.65 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2014 11:13:01am UTC |
| Race Finish | November 27, 2014 11:13:54am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. rshant (54.42 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |